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Name: |
Form: |
Very fresh, muki |
| Surfclam |
Fresh |
especially used for |
| Muki |
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Sushi/Sashimi, |
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or frying |
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Name: |
Form: |
Especially used for |
| Monk Liver |
Fresh/Tube |
Sushi and Sashimi |
| (Ankimo) |
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Name: |
Form: |
Product of Brazil, |
| Pacu Rib |
Fresh/Frozen |
used for barbecue |
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grill, and other |
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special style |
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Name: |
Form: |
Firm meat, very |
| Pintato |
Fresh Fillet |
tasty-great fish for |
| |
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grilling or baking |
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Name: |
Form: |
Good for steam, |
| Barramundi |
Fresh/Frozen |
and baking with |
| /Bass |
|
barbecue source |
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